Last fall, my kids were begging for a fun snack, and I remembered a treat my grandma used to make: a sweet and salty popcorn mix. This White Chocolate & Peanut Butter Popcorn is my modern take on her classic, and it’s become a new family favorite. It’s the perfect blend of salty, sweet, and crunchy—great for movie nights, after-school snacks, or even a party treat.
This recipe is super easy to make and ready in under 30 minutes, making it ideal for busy weeknights. Plus, you can customize it with your favorite mix-ins like pretzels, M&Ms, or dried fruit. Let’s get popping!
Why You’ll Love It
- Quick & Easy: This recipe is ready in under 30 minutes, perfect for when you need a snack fast.
- Sweet & Salty: The combination of white chocolate, peanut butter, and salty popcorn is simply irresistible.
- Customizable: You can easily add your favorite candies, nuts, or dried fruit to make it your own.
- Crowd-Pleaser: A guaranteed hit at parties, movie nights, or game day gatherings.
- Perfect for Fall: The candy corn adds a festive touch, but you can omit it any time of year.
Ingredient Overview
Here’s what you’ll need to whip up a batch of this addictive popcorn:
- 8 quarts popped popcorn (about 1 cup unpopped kernels)
- 2 cups white chocolate chips
- ⅔ cup creamy peanut butter
- 1 ½ cups roasted and salted peanuts
- 1 cup candy corn (optional, great for fall)
- Flaky sea salt, to taste
Step-by-Step Instructions
Step 1: Pop the Corn
Pop your popcorn kernels according to package directions. I usually use an air popper, but any method works. Aim for about 8 quarts of popped popcorn—it’ll look like a lot, but it shrinks down once you mix it with the other ingredients. Transfer the popped popcorn to a large bowl and set aside.
Step 2: Melt the White Chocolate and Peanut Butter
In a medium microwave-safe bowl, combine the white chocolate chips and peanut butter. Microwave in 30-second intervals, stirring after each interval, until the mixture is smooth and melted. This usually takes about 2–3 minutes total, but microwave times can vary so keep a close eye on it. Don’t overheat!
Step 3: Combine and Coat
Pour the melted white chocolate and peanut butter mixture over the popped popcorn in the large bowl. Add the roasted peanuts and candy corn (if using). Gently stir until the popcorn is evenly coated. It’s best to use a rubber spatula or wooden spoon so you don’t crush the popcorn.
Step 4: Cool and Serve
Spread the coated popcorn in a single layer on a large baking sheet lined with parchment paper. Sprinkle with flaky sea salt, if desired. Let the popcorn cool completely, about 15 minutes, until the white chocolate and peanut butter mixture sets. Once cooled, break the popcorn into smaller clusters and serve. It’s as simple as that!
Pro Tips
- For extra flavor, use salted peanuts and sprinkle with a little extra sea salt. If you’re feeling adventurous, consider other nuts like pecans or cashews. See our guide on making the perfect popcorn for tips on popping like a pro.
- Don’t overheat the white chocolate and peanut butter mixture, as it can seize up. Microwave in short bursts and stir frequently.
- Line your baking sheet with parchment paper for easy cleanup. It’ll prevent the popcorn mix from sticking like crazy, and you won’t need to scrub the pan.
Recipe Variations
- Festive Mix: Substitute the candy corn with other holiday-themed candies, such as M&Ms for Christmas or pastel candies for Easter. Check out these variations from our Holiday Treat Guide.
- Nutty Delight: Add different nuts like pecans, walnuts, or almonds for a more complex flavor profile.
- Dried Fruit Fusion: Incorporate dried cranberries, cherries, or chopped apricots for a chewy and fruity twist.
- Pretzel Power: Toss in some mini pretzels for an extra salty crunch.
Do peanut butter and chocolate go together?
Yes, peanut butter and chocolate are a classic flavor combination. The salty, creamy peanut butter complements the sweetness of the chocolate perfectly.
Does chocolate go with popcorn?
Absolutely! Chocolate-covered popcorn is a popular treat. The sweetness of the chocolate adds another dimension to the salty, buttery flavor of the popcorn.
Are popcorn and peanut butter good?
Yes, popcorn and peanut butter can be a delicious combination. Peanut butter adds a creamy, salty element that contrasts nicely with the crunchy popcorn.
Are peanut butter and chocolate healthy?
Peanut butter, especially natural peanut butter, can be a healthy source of protein and healthy fats. Chocolate, in moderation, can also provide antioxidants. Combining the two can create a satisfying treat that offers some nutritional benefits.
Serving Suggestions
- This White Chocolate & Peanut Butter Popcorn is the perfect after-school snack for kids (and adults!). Pack it in individual bags for easy portion control.
- Serve it at your next movie night or game day gathering. It’s a guaranteed crowd-pleaser and a great alternative to chips or other salty snacks. For a complete movie-night spread, check out our snack board ideas.
- Package it in cute cellophane bags and tie them with a ribbon for a sweet and simple homemade gift.
Final Thoughts
This White Chocolate & Peanut Butter Popcorn is such a simple, yet satisfying recipe, I’m sure it will become a new favorite in your household just like it has in mine. Don’t forget to check out our Dessert Recipes page for more sweet treats. Share your creations with me on social media! I’m always excited to see your baking adventures on Facebook, Instagram, and Pinterest.
