Slow Cooker Beef and Noodles

My family adores a hearty, comforting meal, and this Slow Cooker Beef and Noodles recipe is an absolute winner. It’s pure coziness in a bowl! It all started when I wanted a simple Sunday supper that cooked itself while we were out. This dish was born out of that craving—and it’s become a regular on our dinner rotation.

This Slow Cooker Beef and Noodles recipe is a breeze to make, promising tender beef, perfectly cooked noodles, and a rich, savory broth. The best part? It simmers away in your slow cooker, freeing you up to enjoy your day while dinner magically makes itself. It’s a true set-it-and-forget-it meal.

Why You’ll Love It

This Slow Cooker Beef and Noodles isn’t just a recipe; it’s a warm hug on a chilly evening. Here’s what makes it so special:

• Flavorful Simplicity: The beef becomes incredibly tender and absorbs all the delicious flavors of the broth and seasonings, creating a melt-in-your-mouth experience.
• Effortless Cooking: Your slow cooker does all the work! Just toss in the ingredients and let it simmer to perfection. It’s ideal for busy weeknights or lazy weekends. No more standing over a hot stove.
• Ultimate Comfort Food: This dish is pure comfort in every bite. The rich, savory broth, tender beef, and perfectly cooked noodles are deeply satisfying and will warm you from the inside out.
• Family-Friendly: Kids and adults alike will love this classic. It’s a guaranteed crowd-pleaser that’s perfect for family dinners or potlucks.

Ingredient Overview

Here’s what you’ll need to gather to create this culinary masterpiece:

• 1.5 lbs beef stew meat
• 1 tbsp olive oil
• 1/2 yellow onion, minced
• 2 heaping tsp minced garlic
• 32 oz beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp Kinder’s Woodfire Blend
• 1 tsp seasoned meat tenderizer
• 12 oz egg noodles

Step-by-Step Instructions

Step 1: Season and Sear the Beef

Season the beef stew meat generously with salt, pepper, onion powder, garlic powder, Kinder’s Woodfire Blend, and seasoned meat tenderizer. Heat olive oil in a large skillet over medium-high heat. Sear the beef in batches until browned on all sides. This step helps develop rich flavor and texture.

Step 2: Slow Cooker Magic

Transfer the seared beef (and any pan juices) to your slow cooker. Add the minced onion and garlic. Pour in enough beef broth to fully cover the meat. Stir in additional salt, pepper, and Kinder’s Woodfire Blend. Drizzle with Worcestershire sauce and stir gently to combine.

Step 3: Low and Slow

Cover and cook on low for 6-7 hours, or until the beef is fork-tender. The slow cooking process allows the beef to become incredibly tender and flavorful.

Step 4: Noodle Time

About 30 minutes before serving, stir in the egg noodles. Continue cooking until the noodles are tender, stirring occasionally to prevent sticking. The noodles will absorb some of the flavorful broth, creating a cohesive and delicious dish.

Step 5: Serve and Enjoy

Ladle the Slow Cooker Beef and Noodles into bowls and serve immediately. Garnish with fresh parsley, if desired.

Pro Tips

These tips will help you achieve Slow Cooker Beef and Noodles perfection:

• Sear for Flavor: Don’t skip browning the beef! It adds a depth of flavor that elevates the entire dish.
• Broth Boost: For an even richer broth, use a combination of beef broth and bone broth.
• Noodle Wisdom: Add the noodles towards the end of the cooking time to prevent them from becoming mushy. If you’re making a large batch, you can cook the noodles separately and add them just before serving.
• Tenderizer Trick: Meat tenderizer is your friend! It ensures fall-apart tender beef, so don’t leave it out. For more slow cooker ideas, check out our Slow Cooker Recipes.
• Spice It Up: Add a pinch of red pepper flakes for a touch of heat.

Recipe Variations

Here are a few ways to customize your Slow Cooker Beef and Noodles:

• Mushroom Magic: Add sliced mushrooms along with the onions and garlic for an earthy twist.
• Veggie Boost: Stir in chopped carrots, celery, and potatoes for a heartier, more complete meal.
• Herby Delight: Fresh herbs like thyme, rosemary, or bay leaves add wonderful aromatic notes. Add them to the slow cooker along with the beef.
• Creamy Dreamy: Stir in a splash of heavy cream or cream cheese at the end of cooking for a creamy, decadent version. Try our creamy chicken noodle soup for another comforting soup option.
• Tomato Twist: Add a can of diced tomatoes for a touch of acidity and brightness.

Serving Suggestions

This Slow Cooker Beef and Noodles is a complete meal in itself, but here are a few ideas to round out your dining experience:

• Crusty Bread: A slice of crusty bread is perfect for sopping up every last drop of the flavorful broth. Check out this easy recipe for homemade crusty bread!
• Side Salad: A fresh green salad with a light vinaigrette adds a refreshing contrast to the richness of the beef and noodles.
• Steamed Vegetables: Simple steamed vegetables, such as green beans or broccoli, provide a healthy and flavorful accompaniment.

Final Thoughts

This Slow Cooker Beef and Noodles recipe is a weeknight hero and a weekend treat all in one. It’s a family favorite that I know you’ll love. Simple, hearty, comforting, and packed with flavor – this one is a keeper. Share this recipe with your friends and family, and don’t forget to connect with us on social media! Find us on Facebook, Pinterest, Instagram and Twitter. Check out our Dinner Category for more delicious meal ideas!