There’s something magical about that first sip of a chilled coffee kissed with warm fall spices. I remember one crisp October morning, my daughter and I strolled through the farmers market, each clutching an iced coffee topped with silky Pumpkin Cream Cold Foam. It was pure autumn comfort in a cup — creamy, spiced, and just sweet enough to brighten the chill. That moment sparked this homemade version, which I now make often when leaves start to turn.
Pumpkin Cream Cold Foam brings together cozy fall flavors and iced coffee bliss. Whether you’re recreating your favorite coffee shop treat or simply adding joy to your daily cup, this creamy topper is a dreamy upgrade. From my kitchen to yours, let’s bring this dish to life.
Why You’ll Love This Recipe
The flavor is like pumpkin pie met your favorite vanilla latte — smooth, spiced, and deeply comforting.
It’s incredibly easy — no fancy equipment needed. A simple milk frother is all it takes to get that cloud-like foam.
Perfect for busy mornings or afternoon pick-me-ups, it’s ready in just 5 to 10 minutes.
Customizable sweetness makes it adaptable — whether you like your Pumpkin Cream Cold Foam rich and dessert-like or light and airy.
Family-friendly and cozy, it’s a hit for autumn gatherings or solo sips on the porch swing.
A great make-ahead option: prep the sweet cream the night before and foam it fresh in the morning.
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Pumpkin Cream Cold Foam
- Total Time: 10 minutes
- Yield: 1 serving
Description
Pumpkin Cream Cold Foam is a silky, fall-inspired iced coffee topper made with maple, vanilla, and a touch of spice. It’s a cozy coffeehouse treat you can whip up at home in just minutes — creamy, sweet, and layered with flavor.
Ingredients
- 4 tbsp milk – Use whole, oat, or dairy-free milk for best frothing results.
- 1 tbsp maple syrup – Adds natural sweetness and autumn warmth.
- 3 drops vanilla extract – Rounds out the fall flavors.
- 3 tbsp whipping cream – Gives the sweet cream its luscious texture.
- 1 tbsp whole milk – Helps balance the richness.
- 1 pinch sea salt – Optional, enhances overall flavor complexity.
- Optional: 1 tsp pumpkin puree – Boosts that pumpkin feel if desired.
Instructions
- Make the Sweet Cream: In a cup, combine 3 tbsp whipping cream, 1 tbsp milk, 1 tbsp maple syrup, and 3 drops of vanilla extract. Stir gently.
- Lightly Froth (Optional): Use a milk frother to thicken the sweet cream slightly. Don’t overmix — it should pour smoothly.
- Make the Cold Foam: In a separate cup, add 4 tbsp milk, 1 tbsp maple syrup, and 3 drops of vanilla. Froth until foamy and doubled in volume.
- Assemble the Drink: Pour iced coffee or cold brew into a glass, swirl in the sweet cream, then gently top with the cold foam.
- Garnish: Dust with cinnamon or pumpkin spice. Enjoy immediately!
Notes
For a richer twist, stir in 1 tsp pumpkin puree into the cold foam before frothing. Chill all ingredients beforehand for the fluffiest result. Store leftover sweet cream in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Ingredient Overview
This Pumpkin Cream Cold Foam recipe blends sweet maple notes with creamy dairy for a luscious finish that floats gently over iced coffee. Here’s what you’ll need:
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Whipping Cream: Provides richness and thickness for that velvety sweet cream texture.
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Whole Milk: Thins the mixture slightly so it froths beautifully.
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Maple Syrup: Adds a natural fall sweetness with cozy depth. You can sub with your favorite sweetener.
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Vanilla Extract: A few drops enhance all the fall notes and bring balance.
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Pumpkin Puree (optional): For an even stronger autumn vibe, add 1 tsp pumpkin puree before frothing.
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Pinch of Sea Salt: Just a touch boosts all the sweet flavors and enhances the foam’s complexity.
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Milk (for cold foam): Choose dairy or non-dairy — oat milk works beautifully — for a soft, sippable froth.
Food Styling Tip: Spoon foam over cold brew and top with a dash of pumpkin pie spice or a drizzle of caramel for a cozy café-style finish.
Step-by-step Instructions
Step 1: Gather All Your Ingredients
Before making your Pumpkin Cream Cold Foam, measure out your milk, whipping cream, maple syrup, vanilla, and sea salt if using. Keep everything chilled for the fluffiest texture when frothing.
Step 2: Make the Sweet Cream Base
In a small glass or measuring cup, combine 3 tablespoons of whipping cream, 1 tablespoon of whole milk, 1 tablespoon of maple syrup, and 3 drops of vanilla extract. Stir gently to mix — this is your luscious sweet cream, the foundation of your Pumpkin Cream Cold Foam.
Step 3: Froth the Sweet Cream (Optional)
Using a hand-held milk frother, blend the sweet cream mixture for about 15 seconds. You want it to thicken slightly but still be pourable. Tip: Don’t over-froth here — it should swirl beautifully with your coffee, not just sit on top.
Step 4: Create the Cold Foam
Now let’s make that dreamy foam. In a clean cup, mix 4 tablespoons of milk with 1 tablespoon maple syrup and 3 drops vanilla. Use your frother again to whip the mixture until it increases in volume and forms a silky, soft foam. This is the classic Pumpkin Cream Cold Foam topper.
Step 5: Assemble Your Drink
Pour your favorite cold brew or iced coffee into a glass filled with ice. Slowly add your sweet cream, letting it marble. Then spoon the foamy Pumpkin Cream Cold Foam right on top — watching it float like a cloud.
Step 6: Garnish and Sip
Sprinkle a dash of cinnamon or pumpkin spice over the top. For a cozy café vibe, try a caramel drizzle. Snap a photo and enjoy your homemade Pumpkin Cream Cold Foam moment — you’ve earned it!
Now that your drink is coming together beautifully, let’s explore some pro tips and creative variations!
Pro Tips
Use cold ingredients to help your Pumpkin Cream Cold Foam whip up into that luxurious texture we all crave. Chill your bowl and frother, too, for extra volume.
Choose high-fat dairy like heavy whipping cream for a velvety result. It creates the rich, café-style feel that makes your Pumpkin Cream Cold Foam stand out.
Want it dairy-free? Oat milk froths up beautifully and has a naturally sweet flavor that pairs well with pumpkin.
Make a batch of sweet cream ahead of time and store it in a mason jar in the fridge. Just give it a quick shake or froth each morning — it’s the fastest way to top your iced coffee with Pumpkin Cream Cold Foam joy.
For a fun twist, check out this Pumpkin Spice Creamer Recipe and add a tablespoon to your foam mixture for a spicier kick.
Don’t skip the pinch of sea salt — it deepens the maple flavor and makes the sweet notes of your Pumpkin Cream Cold Foam pop.
Variations
Add 1 teaspoon of pumpkin purée to your foam mixture before frothing for a deeper pumpkin flavor — it’s still light but feels like fall in every sip.
Looking for something indulgent? Try the Salted Caramel Sweet Cream version. That pinch of sea salt paired with maple makes this Pumpkin Cream Cold Foam unforgettable.
You can swap maple syrup with honey, agave, or vanilla syrup depending on your mood. Each sweetener slightly changes the flavor profile but still keeps that signature creaminess.
Want more spice? Stir in a sprinkle of pumpkin pie spice or cinnamon right into the cold foam. For bonus points, rim your glass with cinnamon sugar before pouring.
This Homemade Pumpkin Spice Coffee Creamer also makes a great shortcut if you want to create your Pumpkin Cream Cold Foam in seconds.
Frequently Asked Questions
What is Starbucks pumpkin cream cold foam made of?
Their version blends cream, milk, pumpkin spice sauce, and vanilla. Ours captures the same feel with simple ingredients from your pantry.
Does Starbucks have pumpkin cream cold foam now?
They usually bring it back each fall. But with this easy recipe, you can enjoy Pumpkin Cream Cold Foam any time of year, right at home.
What is cold cream foam made of?
It’s typically a mix of milk and flavorings whipped until frothy. Our sweet cream version makes it richer and more decadent.
Can cold foam be used like whipped cream?
Not quite! Pumpkin Cream Cold Foam is lighter and silkier than whipped cream — it’s meant to float and mix slowly into drinks, not sit thick on top.
Serving Suggestions
Pumpkin Cream Cold Foam turns any simple iced coffee into a cozy fall celebration. It pairs beautifully with spiced baked goods like Pumpkin Fluff or a warm slice of cinnamon bread. For brunch, serve it alongside pumpkin pancakes, breakfast casseroles, or maple-glazed bacon. Hosting a fall gathering? Offer a DIY iced coffee bar with pitchers of cold brew and bowls of chilled foam so guests can build their perfect cup. Whether it’s a solo sip on a crisp morning or part of a cozy family weekend spread, this Pumpkin Cream Cold Foam makes every moment feel a little more magical.
Conclusion
There’s something so joyful about recreating our favorite seasonal treats at home — and Pumpkin Cream Cold Foam is a simple luxury that delivers every time. Whether you love it for its creamy texture, maple warmth, or how it floats like a cloud over your coffee, it’s a reminder that small comforts matter. Making this recipe together with my daughter has become one of our sweetest autumn traditions, and I hope it brings the same cozy connection to your kitchen. For more warm and festive drinks, don’t miss browsing through our Desserts section — there’s plenty more to love!
Try this Pumpkin Cream Cold Foam recipe soon and tell me how it turned out! I’d love to hear how you personalize it — snap a photo and tag us on Instagram, Pinterest, or even TikTok. And if it made your coffee moment a little sweeter, be sure to leave a comment below.
Let’s make memories one bite at a time.
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