Pumpkin Cheesecake Brownies

The aroma of pumpkin spice and chocolate filled my kitchen the other day, and it transported me straight back to childhood. My grandma used to make a similar treat during the holidays, and these Pumpkin Cheesecake Brownies capture that same warm, comforting feeling. This recipe is simple enough for a weeknight indulgence yet special enough for any celebratory occasion.

These aren’t your average brownies; they’re a delightful fusion of rich, fudgy brownie and creamy, spiced pumpkin cheesecake. The swirl of pumpkin cheesecake adds an extra layer of flavor and texture that’s simply irresistible. If you’re looking for a dessert that’s both impressive and easy to make, look no further! You won’t regret adding these luscious Pumpkin Cheesecake Brownies to your fall baking list.

Why You’ll Love It

These Pumpkin Cheesecake Brownies are a true crowd-pleaser for several reasons:

• Flavor Combination: The blend of rich, fudgy brownie and creamy pumpkin cheesecake is a match made in heaven. The warm spices add a comforting touch that’s perfect for fall.
• Easy to Make: Don’t let the impressive swirls intimidate you! This recipe is surprisingly straightforward, even for beginner bakers.
• Perfect for Sharing: These brownies are ideal for potlucks, holidays, or any occasion when you want to share a delicious treat with friends and family. Or, keep them all to yourself! I won’t judge.

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Key Ingredients

Here’s what you’ll need to make these decadent brownies:

For the Cheesecake Layer:

• 1/2 cup canned pumpkin
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt, divided
• 8 ounces mascarpone cheese
• 8 ounces cream cheese
• 3/4 cup sugar
• 2 tablespoons flour
• 1 tablespoon vanilla extract
• 2 large egg yolks

For the Brownie Layer:

• 1/2 cup flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, melted
• 3/4 cup sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup chocolate chips

Having all your ingredients prepped and ready to go will make the baking process so much smoother. Quality ingredients always make a difference in the final taste and texture of the recipe!

Step-by-Step Instructions

Step 1: Prepare the Cheesecake Layer

In a small bowl, whisk together the pumpkin puree, cinnamon, ginger, nutmeg, and 1/4 teaspoon of salt. Set aside. In a separate bowl, beat the mascarpone cheese and cream cheese with the remaining 1/4 teaspoon of salt until smooth. Add the pumpkin mixture and mix until just combined. Gently fold in the sugar, flour, and vanilla extract. Incorporate the egg yolks one at a time, mixing until just combined. Set aside.

Step 2: Make the Brownie Batter

Preheat oven to 325°F (160°C). Grease and flour a 9×9 inch baking pan, or line with parchment paper, leaving an overhang on the sides for easy removal. In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate bowl, combine the melted butter and sugar. Whisk in the eggs and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.

Step 3: Assemble the Brownies

Reserve 1/2 cup of brownie batter. Spread the remaining brownie batter evenly into the prepared pan. Pour the cheesecake mixture over the brownie batter. Dollop spoonfuls of the reserved brownie batter over the cheesecake layer. Use a toothpick or a knife to swirl the brownie batter into the cheesecake mixture, creating a marbled effect.

Step 4: Bake and Cool

Bake for 45-50 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Let the brownies cool completely in the pan before refrigerating for at least 2 hours, or preferably overnight, to allow the cheesecake layer to set.

Better-Than-Grandma Tips

Here are a few tips for baking perfect Pumpkin Cheesecake Brownies every time:

• Room Temperature Ingredients: Ensure your cream cheese and mascarpone are softened to room temperature for smooth mixing and a creamy cheesecake layer. Don’t rush this step!
• Don’t Overmix: Overmixing the brownie batter can lead to tough brownies. Mix until just combined.
• Cooling and Chilling: Allow the brownies to cool completely in the pan before refrigerating to chill. This sets the cheesecake layer and makes for cleaner slices. I also like to use a plastic knife for cutting brownies. It helps create a smoother cut and reduces crumbling—a trick I learned from my mom! Check out our collection of delicious brownie recipes.
• Swirl Technique: Don’t be afraid to get creative with the swirl! Use a toothpick or a knife to create different patterns. You can even reserve some plain cheesecake batter before adding the pumpkin to create a triple swirl effect.

Flavor Twists

Here are a few ways to customize your Pumpkin Cheesecake Brownies:

• White Chocolate Swirl: Swap the chocolate chips in the brownie batter for white chocolate chips. This adds a creamy sweetness that complements the pumpkin spice beautifully. You can also add a white chocolate drizzle on top after they’ve cooled!
• Pecan Praline Crunch: Stir in 1/2 cup chopped pecans into the brownie batter for added texture and flavor. Make a quick praline topping by melting butter and brown sugar together, then tossing with pecans. Sprinkle this mixture over the cheesecake layer before baking. Take a look at our pecan pie recipe for more pecan inspiration!
• Spice It Up: Add a pinch of cayenne pepper to the cheesecake mixture for a subtle kick. This unexpected warmth balances the sweetness and creates a more complex flavor profile.

How to Serve

These Pumpkin Cheesecake Brownies are delightful on their own, but you can elevate them with a few simple additions:

• A Dollop of Whipped Cream: A swirl of freshly whipped cream adds a touch of lightness and complements the rich flavors. Sometimes, I even like to add a sprinkle of cinnamon on top.
• A Scoop of Ice Cream: Vanilla bean or caramel ice cream pairs beautifully with these brownies, creating a warm-and-cold contrast. Top it off with a drizzle of chocolate sauce!
• A Warm Beverage: A mug of hot coffee, tea, or even a glass of cold milk enhances the cozy factor. Try our chai tea latte for the ultimate pairing!
• Dusting of Powdered Sugar: A light dusting of powdered sugar adds a touch of elegance and sweetness. And, who doesn’t love a pretty presentation?

That’s a Wrap

These Pumpkin Cheesecake Brownies are the perfect fall treat, blending the best of both worlds. I hope you enjoy every last bite! Share your baking triumphs with me – tag your photos on social media! Don’t forget to explore our other delicious dessert recipes for more inspiration. Let’s connect! Find me on Facebook, Pinterest, and Instagram.