There’s something magical about that first crisp morning in fall. Leaves crunch beneath your boots, the air turns golden, and suddenly, every craving shifts toward something cozy. That’s exactly when I reach for my favorite treat — an Iced Pumpkin Cream Chai Tea Latte. The warm spices of chai, that subtle kick of pumpkin, and the creamy cold foam on top — y’all, it’s like sipping a harvest hug through a straw. The first time I recreated this Starbucks-inspired drink at home, I knew it was going to be a forever fall tradition.
Whether you’re curled up in a sweater on the porch or hustling through back-to-school mornings, this latte is pure comfort. It’s rich, chilled, spiced, and oh-so-satisfying. And the best part? You don’t need to wait in line or break the bank to enjoy it. Just five minutes, a blender, and your favorite mug — and you’ve got your own homemade café moment.
Let’s make memories one bite at a time.
Why You’ll Love This Recipe
This Iced Pumpkin Cream Chai Tea Latte blends bold chai spices with smooth, creamy pumpkin cold foam for a flavor-packed fall sip.
It’s ready in under 5 minutes — seriously, faster than a Starbucks drive-thru line.
The texture? Dreamy. That whipped pumpkin cream floats over the tea like a cloud, slowly melting into autumnal magic.
It’s a one-serving recipe, perfect for solo mornings or doubling up for a cozy brunch.
Even better — you can tweak the sweetness, spice level, or milk type to your liking. It’s naturally customizable.
This fall drink isn’t just easy — it’s a fun way to bring the flavors of the season into your everyday rhythm.
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Iced Pumpkin Cream Chai Tea Latte
- Total Time: 5 minutes
- Yield: 1 serving
Description
This Iced Pumpkin Cream Chai Tea Latte is a cozy, café-style fall drink that combines bold chai spices, creamy milk, and whipped pumpkin cold foam. Make it in just 5 minutes for a refreshing, budget-friendly sip of autumn comfort.
Ingredients
- 1/2 cup Chai Tea Concentrate
- 1/2 cup Cold Whole Milk (or milk of choice)
- 3 tablespoons Heavy Cream
- 2 tablespoons Pumpkin Puree
- 1/2 teaspoon Pumpkin Spice Blend (optional)
- Ice
- Sprinkle of Pumpkin Pie Spice, Cinnamon, or Nutmeg
Instructions
- Fill your glass with ice: Start by filling a tall glass 2/3 full with ice to keep everything cold and crisp.
- Mix chai and milk: Pour in the chai tea concentrate and cold milk. Stir gently to blend the base.
- Make the pumpkin cream: In a blender or frother, combine heavy cream and pumpkin puree. Blend for 20–30 seconds until creamy foam forms.
- Assemble the latte: Spoon the pumpkin cold foam over the chai mixture. Let it float on top for that layered café look.
- Finish and enjoy: Sprinkle with your favorite fall spice, sip through the foam, and enjoy your homemade pumpkin chai delight.
Notes
Use a frother for fast foam or a blender for smoother texture. Try substituting skinny pumpkin syrup if you prefer a sweeter version. Best served fresh, but the chai-milk mix can be prepped a day ahead.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blended
- Cuisine: American
Ingredient Overview
This Iced Pumpkin Cream Chai Tea Latte is layered with flavor and rich in autumn coziness. Here’s what you’ll need to stir up your own magic:
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Chai Tea Concentrate: Spicy and warming, this forms the soul of your latte. Look for one with cinnamon, clove, cardamom, and black tea.
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Whole Milk: Creamy and mellow, it balances out the punchy chai.
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Heavy Cream: Adds luxurious richness to the pumpkin foam.
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Pumpkin Puree: Gives body, color, and subtle sweetness to the cold foam. Canned works perfectly here.
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Pumpkin Spice Blend (optional): A sprinkle of this deepens the fall flavor.
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Ice: Essential for that refreshing iced texture.
Styling Tip: Finish with a dusting of cinnamon or nutmeg on top of the cold foam — it adds flavor and looks like fall in a cup.
Step-by-step Instructions
Step 1: Fill your glass with ice
Start by grabbing your favorite tall glass and filling it ⅔ of the way with ice. This keeps your Iced Pumpkin Cream Chai Tea Latte perfectly chilled while allowing room for layers.
Step 2: Pour in chai and milk
Add ½ cup of chai tea concentrate followed by ½ cup of cold whole milk. Stir gently to combine. This creates the base of your Iced Pumpkin Cream Chai Tea Latte — spicy, creamy, and ready for foam.
Step 3: Make your pumpkin cold foam
In a small blender (or use a frother), combine 3 tablespoons of heavy cream and 2 tablespoons of pumpkin puree. Blend for 20–30 seconds until soft peaks form and the texture is silky.
Tip: A frother works beautifully if you’re making just one cup — no mess, no fuss.
Step 4: Top it off
Gently spoon the pumpkin cream over your chai latte. It will float like a dreamy cloud, slowly mixing into the spiced tea beneath.
Step 5: Add spice and sip
Sprinkle pumpkin spice, nutmeg, or cinnamon on top for a final touch. Sip through the foam for that signature Iced Pumpkin Cream Chai Tea Latte experience — creamy, cold, and bursting with fall flavor.
Pro Tips
Use high-quality chai concentrate for best results. A bold, spiced blend really makes your Iced Pumpkin Cream Chai Tea Latte pop with flavor. If it’s too sweet, try a low-sugar version and add your own maple or honey to taste.
Always chill your milk and heavy cream before blending. Cold ingredients whip faster and give your cold foam that lush, café-style texture. For even better results, store your metal frothing cup in the freezer 10 minutes beforehand.
Pumpkin puree makes this latte rich and seasonal, but you can swap it with pumpkin cream cold foam if you want a smoother, silkier topping. That recipe adds extra spice and a dreamy finish.
For a more decadent finish, use half-and-half instead of milk and top with whipped cream. It transforms your Iced Pumpkin Cream Chai Tea Latte into an indulgent fall dessert in a glass.
Make it ahead! Mix the chai and milk in the fridge the night before. In the morning, just blend your foam, pour, and go. It’s a 5-minute morning ritual you’ll look forward to.
Variations
Make it dairy-free by using oat milk or almond milk for the base and coconut cream for the foam. These plant-based swaps still deliver the creamy body your Iced Pumpkin Cream Chai Tea Latte deserves.
Want a lighter option? Replace pumpkin puree with a teaspoon of homemade pumpkin spice coffee creamer. You’ll still get that cozy fall vibe with fewer calories.
For a protein boost, blend a scoop of unflavored or vanilla protein powder into the milk before pouring. It turns your latte into a more filling midday snack.
You can also serve this warm! Heat the milk and chai together on the stove, then top with freshly whipped pumpkin cream for a cozy fall treat without the chill.
Turn it into a cocktail by adding a splash of bourbon or spiced rum — perfect for adult autumn gatherings.
Frequently Asked Questions
How to make a pumpkin cream iced chai latte?
It’s easy! Just pour chai concentrate and milk over ice, then top with blended pumpkin cream made from heavy cream and pumpkin puree. Sprinkle with spice and enjoy.
What does the pumpkin cream chai tea latte taste like?
Imagine creamy pumpkin pie floating on top of bold, spiced chai. This Iced Pumpkin Cream Chai Tea Latte has sweet, warm flavors balanced by cold milk and frothy texture.
Does the pumpkin iced chai latte have coffee in it?
Nope! There’s no coffee in this recipe. It’s tea-based, so it gives you a caffeine kick without espresso or strong bitterness.
How to order a pumpkin chai tea latte at Starbucks?
Ask for an Iced Chai Tea Latte with Pumpkin Cream Cold Foam. You can also add a pump of vanilla or pumpkin spice syrup if you want extra sweetness.
Serving Suggestions
There’s nothing like sipping an Iced Pumpkin Cream Chai Tea Latte alongside a cozy breakfast or light afternoon bite. Try pairing it with pumpkin overnight oats for a nourishing autumn start, or set it beside a slice of cinnamon swirl bread for an afternoon pick-me-up. This latte also makes a charming addition to brunches — think crisp waffles, maple sausage, or even a buttery scone. Hosting a fall gathering? Serve it with mini pumpkin muffins and warm apple butter for an irresistible seasonal spread. Whether you’re starting your day or settling into a slow afternoon, this latte brings a whisper of fall into every sip.
Conclusion
Making your own Iced Pumpkin Cream Chai Tea Latte at home is more than just skipping the coffee shop line — it’s about creating something comforting, personal, and made with love. The swirl of spice, that creamy pumpkin foam, the satisfying clink of ice against glass — it’s simple joy, one cup at a time. I hope this recipe brings as much warmth to your kitchen as it has to mine. And if you’re feeling adventurous, browse our desserts collection for something sweet to go with it.
If you loved this Iced Pumpkin Cream Chai Tea Latte, I’d be delighted to hear how it turned out for you. Leave a comment below and share your version with our kitchen-loving community. And don’t forget to tag your delicious photos on
Instagram or Pinterest — we’re always cheering on your kitchen creativity.
From my kitchen to yours — happy cooking, friends!
