Hatch Green Chili Recipes

Growing up in a family that spent fall weekends with a pot bubbling on the stove and Hatch chilled roasting in the oven, I learned early on that hatch green chili recipes are more than meals — they’re memories. The rich, smoky aroma drifting through the house was the signal that something cozy and soul-satisfying was coming to the table. My mama used to say, “If it don’t bite just a little, it ain’t done.”

this Recipe

heat — the kind that hits the back of your tongue and melts into the warmth of tender potatoes and seasoned beef.

This Hatch Green Chile Stew with Ground Beef is a nod to those treasured weekends — bold, rustic, and loaded with the kind of flavor only hatch green chili recipes deliver. Whether you’re new to green chiles or it’s already your signature spice, this one’s a keeper. Grab a spoon and let’s make a pot of something special.

Let’s make memories one bite at a time.

Why You’ll Love This Recipe

This is one of those hatch green chili recipes that instantly makes you feel at home. With every spoonful, you’ll experience a delicious balance of heat, richness, and hearty comfort. The roasted Hatch chiles give the stew a smoky backbone, while the tender beef and potatoes round it out with savory warmth.

It’s a true one-pot wonder that doesn’t need a long list of ingredients to shine. Even with a busy schedule, you can pull this dish together in under an hour — making it one of the easiest hatch green chili recipes to fit into weeknight dinners.

Whether you’re cooking for family, meal-prepping for the week, or just craving something deeply comforting, this recipe checks every box. The flavors develop beautifully the longer it sits, making leftovers (if there are any) even more delicious.

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Ingredient Overview

This stew is everything you crave in bold, comforting hatch green chili recipes — smoky, savory, and layered with warmth. The ingredients are simple but mighty, letting the chiles shine without overpowering the whole dish.

• Ground Beef (90/10): Lean yet flavorful, this creates a rich, meaty base that doesn’t overwhelm the stew with grease.
• Roasted Hatch Green Chiles: The signature of all great hatch green chili recipes — smoky, earthy, and just the right kind of heat.
• Diced Potatoes: These soak up the chile-laced broth beautifully and naturally thicken the stew as they cook.
• Tomato: Adds brightness and acidity to balance the richness of the meat and chiles.
• Onion & Garlic: Aromatic staples that deepen the base flavor and make the whole house smell irresistible.
• Chicken Bouillon (Knorr): Intensifies the umami flavor and pairs especially well with Hatch chiles.
• Water: Keeps the broth light and lets the core ingredients shine without getting too salty.

Styling tip: Serve your stew in rustic bowls, topped with a sprinkle of chopped cilantro or a dollop of sour cream for contrast and color.

Step-by-Step Instructions

Step 1: Brown the Ground Beef and Onion

Start by heating a large pot over medium heat. Add your ground beef and chopped onion, cooking until the meat is well browned and the onions are soft. For the best flavor in hatch green chili recipes, take your time here — allow the beef to develop those delicious brown bits (fond) on the bottom of the pot.

Step 2: Add the Potatoes

Stir in the diced potatoes and cook for about 10–15 minutes. They’ll begin to soften and soak up that savory base. In many hatch green chili recipes, potatoes do double duty — adding texture and helping the broth thicken naturally.

Step 3: Stir in Chiles, Tomato, Garlic, and Seasonings

Add the chopped Hatch green chiles, fresh tomato, garlic, a pinch of salt and pepper, and a spoonful of chicken bouillon. Mix thoroughly. Tip: if you’re using frozen roasted chiles, let them thaw completely before adding — many hatch green chili recipes call for freshly charred or fire-roasted chiles for the best flavor.

Step 4: Add Water and Simmer

Pour in just enough water to cover the ingredients — usually around 2 cups. Bring the stew to a gentle boil, then reduce to a simmer. Cover partially and cook for 30 minutes, stirring occasionally. The beauty of simmered hatch green chili recipes is how the flavors develop as the chiles, beef, and potatoes mingle.

Step 5: Taste and Adjust

Once the potatoes are fork-tender and the stew has slightly thickened, taste and adjust your seasonings. Add a little more bouillon or salt if needed. A squeeze of lime can brighten things up, which is a trick I use often in hatch green chili recipes when serving to guests.

Step 6: Let It Rest, Then Serve

Remove the pot from heat and let it rest for 10–15 minutes with the lid on. This allows the flavors to mellow and deepen, which makes hatch green chili recipes like this even more satisfying. Ladle into bowls and serve with warm tortillas, rice, or crusty bread.

Now that your dish is coming together beautifully, let’s explore some pro tips and creative variations!

Pro Tips

Use fresh, fire-roasted chiles whenever you can. The depth of flavor you get from charring your peppers is something no jarred option can replace. Many of the best hatch green chili recipes begin with this smoky foundation.

Brown the ground beef until it’s deeply caramelized. Don’t just stop when it turns gray — keep going until you see a rich, dark crust forming. This tip applies to nearly all hatch green chili recipes that use meat: browning builds serious flavor.

Be mindful of your chile heat. Hatch chiles vary from mild to fiery. When making hatch green chili recipes, I like to use a mix of heat levels — maybe four mild and two hot — for complexity that doesn’t overwhelm.

Let your stew rest off the heat. Just 10 to 15 minutes will do. During this time, the starches finish thickening and the flavors meld. It’s one of those behind-the-scenes tricks many hatch green chili recipes don’t mention — but trust me, it makes a difference.

Want extra umami? Swap the water for low-sodium chicken stock or add a splash of soy sauce (yes, really). A dash goes a long way in hatch green chili recipes, deepening the broth without taking away from the Southwestern roots.

Looking for more cozy ideas? Be sure to check out our collection of fall soup recipes that pair wonderfully with green chiles.

Variations

Make it vegetarian by swapping the ground beef for crumbled tofu or plant-based meat alternatives. Many hatch green chili recipes adapt well with legumes too — pinto beans are a fantastic addition.

Want more heat? Add a diced jalapeño or even a splash of green chile hot sauce. Remember, when it comes to hatch green chili recipes, you’re in control of the spice level.

If you love Tex-Mex, melt in some shredded cheddar or Monterey Jack during the last 5 minutes. It’ll turn the stew into a creamy, cheesy delight — just another reason we adore flexible hatch green chili recipes.

Craving more comfort food? This dish fits beautifully into our fall dinner recipes lineup — pair it with warm skillet cornbread or buttery biscuits. For a lighter twist, spoon your stew over cooked quinoa or cauliflower rice. These low-carb swaps still let the flavors of hatch green chili recipes shine through.

Frequently Asked Questions

Serving Suggestions

This hearty stew pairs beautifully with warm flour tortillas or slices of crusty sourdough — the kind of sides that soak up every savory drop. It also makes a fabulous topping for rice, especially if you want to stretch your meal for a larger crowd. Many hatch green chili recipes are perfect for gatherings, and this one’s no exception. You can round it out with a simple avocado salad or a spoonful of sour cream to cool the heat. I love adding a sprinkle of cilantro just before serving for a burst of fresh contrast. If you’re looking for more Southwest inspiration, browse our hatch chili recipes to see how versatile these flavorful chiles really are.

Conclusion

There’s something deeply satisfying about meals like this — the kind that simmer low and slow, filling your kitchen with warmth. Hatch green chili recipes hold a special place in my heart because they bring together simple ingredients, time-honored technique, and so much heart. This stew is a reminder that cooking doesn’t have to be fancy to be meaningful. It’s about connection — with your roots, your people, and your own creativity in the kitchen.

Ready to try this cozy favorite? I’d love to hear how your version turns out! Leave a comment below and let me know if you gave it your own twist. And if you make any of my hatch green chili recipes, snap a pic and tag us on social media so I can celebrate your delicious creation! Come join our growing community on Instagram, Pinterest, or TikTok — we’d love to see what you’re cooking up next.
Gather around the table — something delicious is waiting!