This Greek Sheet Pan Chicken has become a weeknight staple at our house. It’s so easy to throw together, and the flavors are incredible! We love how the chicken gets nice and crispy while the veggies roast to perfection. The feta and olives add that salty, briny bite that makes this dish sing.
It’s a complete, balanced meal all on one pan, which means less cleanup – always a win in my book! I’m excited to share this recipe with you; it’s sure to become a family favorite.
Why This Recipe Shines
- Flavor explosion: The combination of lemon, oregano, garlic, and feta creates a vibrant Mediterranean flavor profile that’s both comforting and refreshing.
- Effortless cleanup: One-pan cooking means fewer dishes to wash – a major bonus on busy weeknights!
- Healthy and balanced: This recipe is packed with protein, fresh vegetables, and healthy fats, making it a nutritious and satisfying meal.
- Versatile and customizable: Easily adapt the recipe to your liking by swapping out the vegetables or adding different herbs and spices.
- Crowd-pleaser: This dish is perfect for family dinners, potlucks, or even meal prepping.
Ingredient Lowdown
Here’s what you’ll need for this simple yet delicious Greek Sheet Pan Chicken:
- For the Chicken and Marinade:
- Bone-in, skin-on chicken thighs (about 4)
- 1/2 cup olive oil
- 1 lemon, juiced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon Dijon mustard
- 1/2 teaspoon black pepper
- 4 garlic cloves, minced
- For the Vegetables and Topping:
- 1 zucchini, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 2/3 cup cherry tomatoes
- 2/3 cup crumbled feta cheese
- Kalamata olives (to taste)
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Marinate the Chicken
In a bowl, whisk together olive oil, lemon juice, oregano, thyme, salt, Dijon mustard, pepper, and minced garlic. Pour half of the marinade over the chicken thighs, ensuring they’re well coated. Cover and refrigerate for at least 15 minutes, or up to an hour.
Step 2: Prep the Veggies
While the chicken marinates, slice the zucchini, yellow bell pepper, and red onion.
Step 3: Arrange and Bake
Lightly oil a baking sheet. Spread the sliced vegetables evenly on the sheet. Pour the remaining marinade over the vegetables. Place the marinated chicken thighs on top of the veggies.
Step 4: First Bake
Bake in a preheated oven at 400°F (200°C) for 30 minutes.
Step 5: Add Feta and Tomatoes
Remove the baking sheet from the oven and add the cherry tomatoes, feta cheese, and Kalamata olives.
Step 6: Second Bake
Return to the oven and bake for another 15 minutes, or until the chicken is cooked through and the vegetables are tender.
Step 7: Broil (Optional)
For extra crispy skin, broil the chicken for the last 2-3 minutes, keeping a close watch to prevent burning.
Step 8: Garnish and Serve
Remove from the oven, garnish with fresh chopped parsley, and serve immediately.
Better-Than-Grandma Tips
- Don’t overcrowd the baking sheet. Ensure proper airflow for even cooking and crispier chicken. If necessary, use two baking sheets.
- For extra flavor, use bone-in, skin-on chicken thighs. They stay juicier during roasting. Check out our guide on how to cook chicken for more tips.
- If you’re short on time, you can skip the marinating step, but the flavor will be more intense if you allow the chicken to marinate.
- Feel free to add other vegetables like bell peppers, mushrooms, or eggplant.
Flavor Twists
- Lemon-Herb Variation: Add a tablespoon of fresh chopped rosemary and a squeeze of extra lemon juice before serving.
- Spicy Greek Chicken: Add a pinch of red pepper flakes to the marinade for a kick. You can also serve with a dollop of our spicy feta dip.
- Mediterranean Chicken and Potatoes: Add quartered red potatoes to the baking sheet along with the other vegetables. Increase the initial baking time to 40 minutes to ensure the potatoes cook through.
Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts, but they tend to dry out more easily. Reduce the cooking time and keep a close eye on them to prevent overcooking. You might also want to consider pounding the chicken breasts to an even thickness for more uniform cooking.
What can I serve with Greek Sheet Pan Chicken?
This dish pairs well with a variety of sides. Try serving it with rice, quinoa, couscous, or a simple green salad. A side of tzatziki sauce or hummus would also complement the flavors beautifully.
Can I make this recipe ahead of time?
Yes, you can prep the ingredients and marinate the chicken the day before. Store the chicken and vegetables separately in the refrigerator and combine them on the baking sheet just before baking. You may need to add a few minutes to the cooking time.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave.
Pairs & Plates
This Greek Sheet Pan Chicken is a delightful meal on its own, but you can enhance the experience by serving it with complementary sides. A simple Greek salad with cucumbers, tomatoes, olives, and feta cheese would be a refreshing addition. For a heartier meal, serve it with lemon-herb roasted potatoes or a side of orzo pasta.
That’s a Wrap
This Greek Sheet Pan Chicken recipe is a winner for its ease, flavor, and versatility. It’s perfect for a quick weeknight dinner or a casual weekend meal. Be sure to try our other easy sheet pan dinners for more simple and delicious meal ideas. Share your culinary creations and tag us on Facebook, Instagram, and Pinterest!
