There’s just something about a bubbling-hot buffalo chicken dip that brings everyone to the living room during the big game. I still remember my dad pacing during the fourth quarter while dipping celery sticks into a cheesy skillet of this family-favorite snack. The spicy kick, the melty cheddar, the tang of blue cheese—it was always the first thing to disappear from the table. No matter who won or lost, our game day snacks football spread always scored big flavor points.
Now, I’m bringing you our tried-and-true buffalo chicken dip—updated with a few easy tips and plenty of creamy, cheesy magic. Whether you’re hosting a crowd or just bringing a dish to the party, this one’s a guaranteed touchdown.
Let’s make memories one bite at a time.
Why You’ll Love This Recipe
This dip is everything you want in game day snacks football fans crave: bold, spicy, creamy, and cheesy with zero fuss. It’s rich and comforting with just the right kick of buffalo heat.
Ready in just 30 minutes, it’s a low-stress, high-impact dish. You can prep it ahead or toss it in the oven minutes before kickoff. And it plays nice with all your favorite dippers—from crunchy veggies to warm baguette slices.
This recipe is also highly adaptable. You can toss it in the slow cooker, bake it in a skillet, or microwave it last-minute—whatever fits your party playbook.
It’s a crowd-pleaser that never disappoints. Perfect for tailgates, potlucks, or any gathering where football snacks take center stage.
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Buffalo Chicken Dip
- Total Time: 30 minutes
- Yield: 8 servings
Description
This Buffalo Chicken Dip is a creamy, cheesy, and spicy crowd-pleaser perfect for Game Day Snacks Football lovers. Made in just 30 minutes, it’s loaded with shredded chicken, tangy buffalo sauce, and gooey cheddar cheese—baked until hot and bubbly. Whether served with chips or veggies, it’s the MVP of every football party spread.
Ingredients
- 1 pound chicken breasts, cooked and shredded
- 8 oz cream cheese, softened
- 1 cup sour cream
- ½ cup buffalo sauce (Frank’s RedHot preferred)
- 1½ cups shredded cheddar cheese, divided
- 2 tablespoons blue cheese or ranch dressing, for garnish
- Fritos scoops, baguette slices, carrots/celery for dipping
Instructions
- Preheat Oven: Set your oven to 350°F. Prepare a 1.5 qt baking dish or use a cast iron skillet for a rustic look.
- Mix Ingredients: In a large bowl, combine chicken, cream cheese, sour cream, buffalo sauce, and 1 cup cheddar. Stir until well blended.
- Assemble: Spread the mixture into the dish. Top with the remaining ½ cup cheddar cheese.
- Bake: Bake uncovered for 15–20 minutes, until bubbly and golden around the edges.
- Finish: Drizzle with blue cheese or ranch dressing right out of the oven.
- Serve: Enjoy hot with Fritos, toasted baguette slices, and fresh veggie sticks. It’s Game Day Snacks Football magic!
Notes
For easy prep, use rotisserie chicken. This dip also works great in a slow cooker on low for 3 hours or microwave for a quick fix. Want it spicier? Add a dash of hot sauce. For leftovers, store in an airtight container and reheat until warm and gooey again.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Baked
- Cuisine: American
Ingredient Overview

This game day snacks football hero brings together classic tailgate flavors in one irresistible dip. It’s savory, creamy, and packs a satisfying buffalo bite.
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Cooked Chicken Breast: Shredded for tender, hearty bites that soak up all that flavor. Rotisserie chicken makes this step easy!
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Cream Cheese: Softened to blend smoothly into the dip, adding luscious body and richness.
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Sour Cream: Balances the heat and keeps the texture light and creamy.
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Buffalo Sauce: Franks RedHot is a fan favorite for its perfect balance of tang and spice.
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Shredded Cheddar Cheese: Melts into gooey magic. Use sharp cheddar for bold flavor.
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Blue Cheese or Ranch Dressing: Adds creamy tang when drizzled on top. Pick your team!
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Dippers: Fritos scoops, crusty bread, carrots, and celery are all great companions. Garnish with extra cheddar and green onion for a game day-ready look.
Tip: For a rustic party style, bake and serve right in a small cast iron skillet—plus it keeps the dip warm throughout the game!
Step-by-step Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F. This ensures the dip bakes evenly and gets perfectly bubbly. While the oven heats, grab a 1.5-quart baking dish or a small cast iron skillet for extra warmth and charm.
Step 2: Mix the Creamy Base
In a large mixing bowl, combine the shredded cooked chicken, softened cream cheese, sour cream, buffalo sauce, and 1 cup of cheddar cheese. Use a sturdy spatula to blend everything until smooth and evenly mixed.
Step 3: Transfer and Top with Cheese
Scoop the mixture into your baking dish. Spread it out into an even layer. Then sprinkle the remaining ½ cup of shredded cheddar cheese over the top—this forms that golden, melty crust every game day snacks football spread needs.
Step 4: Bake Until Bubbly
Bake uncovered for 15–20 minutes. You’ll know it’s ready when the cheese on top is fully melted and lightly golden around the edges. Tip: If you like extra browning, broil for 2 minutes at the end!
Step 5: Finish with a Flavor Drizzle
Straight from the oven, drizzle with a little blue cheese dressing or ranch—whichever your football crowd prefers. This adds that final creamy tang and a nice visual pop.
Step 6: Serve It Up Hot
Bring the dip straight to the party table while it’s hot and gooey. Pair it with Fritos scoops, toasted baguette slices, or crisp carrot and celery sticks. This is game day snacks football magic you’ll want on repeat.
Pro Tips

One of my favorite tricks for game day snacks football is to use a rotisserie chicken. It’s juicy, flavorful, and saves so much time. Just shred and mix—no stovetop needed!
Use a cast iron skillet for baking and serving. It keeps the dip hotter longer, which is perfect when folks are snacking through four quarters. Plus, it gives your buffalo chicken dip a cozy, rustic look that’s tailgate-chic.
Mix the cream cheese while it’s at room temperature. Cold cream cheese can clump and resist blending, so take it out 20 minutes early for that smooth, creamy texture every dip deserves.
Want to prep ahead? Mix the dip the night before, cover tightly, and refrigerate. When you’re ready, just bake and serve. That’s the kind of make-ahead magic that lets you enjoy your game day snacks football party stress-free.
For even more tailgate-ready ideas, check out my favorite easy tailgate snacks to round out your spread.
Variations
If blue cheese isn’t your crowd’s thing, switch it out for ranch. It still gives that cool contrast to the spicy buffalo base—and let’s be real, ranch and football are a classic combo.
Make it gluten-free by pairing with corn chips or veggie sticks. This dip is naturally gluten-free on its own, so it’s easy to accommodate game day guests with dietary needs.
For extra heat, add diced jalapeños or a few dashes of hot sauce into the mix. This will level-up your game day snacks football spread for the spice lovers in your life.
Try swapping cheddar for a cheese blend—think mozzarella for that stretch or Monterey Jack for creaminess. It’s a small change with big payoff.
Looking for even more football finger foods? You’ll love browsing my football party foods lineup—it’s packed with crowd-pleasers!
Frequently Asked Questions
Can I make buffalo chicken dip in a slow cooker?
Yes! Combine everything in a small crockpot and cook on low for 3 hours or high for 1 hour. It stays warm longer, which makes it perfect for long game day snacking.
How spicy is this recipe?
This recipe has a mild to medium heat thanks to the buffalo sauce. If your guests love spice, add extra hot sauce to turn up the flavor for your game day snacks football menu.
Can I freeze leftover dip?
You can! Let it cool completely, then spoon into an airtight container. Freeze up to one month. Reheat in the oven or microwave until hot and bubbly again.
What’s the best cheese for buffalo dip?
Sharp cheddar adds big flavor and melts beautifully. But feel free to mix in mozzarella or pepper jack if you want something more stretchy or spicy.
Can I use canned chicken?
Yes, in a pinch! Just drain and shred it well. It won’t be as flavorful as freshly cooked or rotisserie chicken, but it’ll still work for a last-minute snack.
Serving Suggestions

This creamy buffalo chicken dip is the MVP of any game day snacks football table. It pairs perfectly with crunchy celery, toasted baguette slices, or sturdy chips like Fritos scoops. For a balanced spread, serve it alongside sliders, pigs in a blanket, or a zesty pasta salad. Add variety with a big bowl of game day snacks from the site—think savory bites, dips, and more for every quarter. Round things out with cold beer, lemonade, or even a fun football-themed mocktail for the kids.
Conclusion
Whether you’re hosting a full-blown football party or keeping it cozy with family on the couch, this recipe brings heart and heat to your game day snacks football spread. Every scoop, every bite, is a reminder that homemade food turns moments into memories. Sharing food and laughter during the game? That’s what it’s all about. If you’re hungry for more inspiration, explore all our recipes to build your dream snack lineup.
If you try this dip, I’d love to hear about it! Drop your thoughts in the comments, and don’t forget to share your version on Instagram or tag us on Pinterest. Your table might just inspire the next crowd favorite!
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