Frankenstein Brownies

Halloween is just around the corner, and what better way to celebrate than with a batch of ghoulishly delightful Frankenstein Brownies? These treats are a perfect blend of spooky and sweet, making them a hit with both kids and adults. Imagine the smiles as everyone bites into a rich, chocolatey brownie transformed into a friendly monster!

This recipe is surprisingly simple, making it a fantastic choice for busy weeknights or last-minute Halloween parties. Even if you’re a beginner baker, you can easily whip up these charming Frankenstein Brownies. Let’s gather our ingredients and bring these adorable monsters to life!

Why You’ll Love It

These Frankenstein Brownies are more than just a delicious treat—they’re a fun and creative activity. They’re easy to make, especially with the help of a boxed brownie mix, making them perfect for bakers of all levels. The combination of rich, chocolatey brownies and sweet, vibrant green frosting is a classic flavor pairing that everyone loves. But the real magic happens when you add those candy eyes and chocolate chip bolts, bringing these adorable Frankenstein faces to life!

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What You’ll Need

Here’s what you’ll need to create these delightful Frankenstein Brownies:

• One box of your favorite brownie mix (plus the ingredients called for on the box – usually eggs, oil, and water)
• 1/2 cup green frosting (you can buy pre-colored or tint it yourself with food coloring)
• Candy eyes (small and medium sizes work well)
• Chocolate chips (mini or regular size) – these will be our Frankenstein “bolts”
• Black gel icing for adding those spooky details

Don’t feel limited by this list. You can always add your own creative touches!

From Start to Finish

Step 1: Bake the Brownies

Preheat your oven according to the instructions on the brownie mix box. Grease a baking pan (the size will depend on the brownie mix you’re using – 8×8 or 9×13 are common). Prepare the brownie batter as directed on the box and pour it into the prepared pan.

Step 2: Bake and Cool

Bake the brownies according to the box instructions. Baking times will vary, so be sure to keep an eye on them and check for doneness with a toothpick. Once baked, remove the brownies from the oven and let them cool completely in the pan before moving on to the next step.

Step 3: Frost the Brownies

Once the brownies are completely cool, frost the entire surface with green frosting. You can spread it evenly with a knife or spatula.

Step 4: Create the Faces

Now for the fun part! Add two candy eyes to each brownie, positioning them towards the top. Use mini chocolate chips for the “bolts” on either side of the face, pressing them gently into the frosting.

Step 5: Draw the Details

With the black gel icing, draw Frankenstein’s signature hairstyle – a few jagged lines across the top of the brownie, above the candy eyes. Then, draw a stitched line for his mouth just below the candy eyes. Your Frankenstein faces are complete!

Better-Than-Grandma Tips

• For extra fudgy brownies, slightly underbake them. Start checking for doneness a few minutes before the box instructions suggest. You want a toothpick inserted into the center to come out with a few moist crumbs attached, not completely clean.
• Let the brownies cool completely before frosting. This prevents the frosting from melting and helps create a stable base for your decorations. You can speed up the cooling process by placing the pan on a wire rack.
• Use a piping bag or a zip-top bag with a corner snipped off for precise application of the black gel icing. This will give you better control when drawing Frankenstein’s hair and mouth.
• If you don’t have black gel icing, you can melt some dark chocolate chips and use a toothpick to draw the details.
• Don’t be limited to brownies! Apply the same decorating techniques to our pumpkin spice cookies for a whole new Halloween favorite.

Try These Variations

• Monster Mash-Up: Use different colored frostings and candies to create a variety of monster faces. Think purple frosting with orange sprinkles for a one-eyed monster, or blue frosting with white chocolate chips for a cool ghoul.
• Spooky Swirls: Instead of frosting the entire brownie, create swirls of green frosting on top and add the candy decorations on top of the swirls. This adds a fun texture and makes the decorations pop.
• Ghostly White Chocolate: Melt white chocolate chips and drizzle them over the green frosting for a ghostly effect. You can even add mini marshmallows for extra spookiness.
• Don’t forget to explore more delightful desserts on our Desserts page!

How to Serve

A plate piled high with these Frankenstein Brownies is sure to be the star of your Halloween spread. They’re perfect for classroom parties, spooky movie nights, or simply a fun after-dinner treat. Serve them with a scoop of vanilla ice cream or a tall glass of cold milk. For other festive treats, check out our Desserts page. No matter how you choose to serve them, these brownies are guaranteed to bring smiles and maybe a few playful scares!

That’s a Wrap

These Frankenstein Brownies are a guaranteed hit, bringing spooky fun to any Halloween gathering. Their rich, chocolatey base combined with the vibrant green frosting and playful candy decorations creates a treat that’s as enjoyable to make as it is to eat. I hope this recipe brings as much joy to your kitchen as it does to mine. Don’t forget to share your monstrous creations! Find more Halloween inspiration on our Desserts page. Connect with me on Facebook, Pinterest, Instagram and X/Twitter for more fun recipes!