Fall Cooking

There’s something deeply comforting about the first crisp breeze of fall — the way it rustles through the golden leaves and hints at cozy nights ahead. I still remember baking my first batch of pumpkin cookies on a rainy October afternoon, the kitchen filled with cinnamon warmth and laughter from my little ones. That’s when I realized fall cooking isn’t just about flavor, it’s about creating moments.

These fall cooking recipes invite you to pause and savor the season. Whether it’s the soft chew of a pumpkin s’mores cookie or the nostalgic crackle of graham crackers, each bite whispers autumn comfort. And the best part? These treats are easy enough to whip up on a weeknight but special enough to share at any gathering. So grab your apron and let’s stir up something sweet and spiced.

Let’s make memories one bite at a time.

Why You’ll Love This Recipe

This pumpkin s’mores cookie recipe is the epitome of cozy fall cooking recipes — think campfire vibes wrapped in spiced cookie dough. Each bite is delightfully soft and sweet, with gooey marshmallow pockets and a gentle crunch from graham crackers. It’s an autumn cookie that balances nostalgia and indulgence perfectly.

You’ll love how simple this recipe is. No tricky steps, just familiar ingredients and a bit of mixing magic. It’s beginner-friendly, yet results in bakery-worthy cookies your friends will swear came from a local bake shop.

Perfect for fall bake sales, Halloween parties, or just a chilly Saturday, this recipe yields a batch big enough for sharing. Ready in just 35 minutes, it’s ideal for spontaneous cozy cravings. Whether you’re sipping a homemade pumpkin spice creamer alongside (like in this Pumpkin Spice Creamer Recipe) or baking with your kids, these cookies make fall extra memorable.

Trust me — your kitchen will smell like autumn joy.

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Ingredient Overview

When it comes to fall cooking recipes, pumpkin and spice are must-haves — and these cookies bring them to life with a gooey, nostalgic twist. Picture warm, toasty marshmallows mingling with melty chocolate, all tucked into a soft pumpkin-spiced dough. It’s a little bite of sweater weather heaven.

Here’s what you’ll need:

• Unsalted Butter: Softened for creamy richness in the dough.

• Brown Sugar + Granulated Sugar: Adds depth and just the right sweetness.

• Pumpkin Puree: Brings that classic fall flavor and lovely moisture.

• Egg & Vanilla Extract: Helps bind and enhance flavor.

• All-Purpose Flour: The base of your cookie structure.

• Pumpkin Pie Spice & Salt: Infuse every bite with cinnamon-kissed warmth.

• Baking Soda: Ensures soft, slightly puffed cookies.

• Chocolate Chips: For melty chocolate in every bite.

• Mini Marshmallows: Toasty and gooey once baked.

• Graham Crackers: Adds a lovely crunch and classic s’mores vibe.

• Orange Food Coloring (optional): Gives them a seasonal glow — perfect for festive presentation.

Styling Tip: Press a few marshmallows and chocolate chips on top before baking for that irresistible bakery look.

Step-by-step Instructions

Step 1: Preheat Your Oven and Prepare Your Pan

Start by preheating your oven to 350°F. Line a large baking sheet with parchment paper. This is the first step to deliciously golden fall cooking recipes that bake up perfectly and won’t stick.

Step 2: Cream the Butter and Sugars

In a large bowl (or stand mixer), beat the softened butter with brown sugar and granulated sugar until light and fluffy — about 2 to 3 minutes. This step creates that signature soft texture you crave in all your favorite fall cooking recipes.

Step 3: Add the Pumpkin, Egg, and Vanilla

Mix in the pumpkin puree, large egg, and vanilla extract. If you’re using orange food coloring for an autumn pop, stir it in now. The batter should be smooth and warmly tinted, like the heart of cozy fall cooking.

Step 4: Mix Dry Ingredients Separately

In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. This blend of spice and lift is what sets fall cooking recipes apart with their comforting, aromatic charm.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients into the wet mixture, stirring until just combined. Tip: Don’t overmix — we want tender cookies, not tough ones.

Step 6: Fold in S’mores Magic

Gently fold in chocolate chips, mini marshmallows, and graham cracker pieces. These ingredients make this one of those fall cooking recipes that feel both nostalgic and festive.

Step 7: Scoop the Dough

Using a small cookie scoop, portion the dough onto your lined baking sheet. Leave about 2 inches between each — they’ll spread a bit!

Step 8: Add Toppings Before Baking

Press a few extra marshmallows, chips, or graham bits onto the tops of each dough ball. It gives that bakery-style finish we all adore in sweet fall cooking recipes.

Step 9: Bake and Cool

Bake for 12–14 minutes, or until the edges are golden and the centers are still soft. Let cookies cool on the baking sheet for 2–3 minutes before transferring to a wire rack.

Step 10: Serve and Savor

Once cooled, serve these pumpkin s’mores cookies at room temp with a cozy drink. They’re perfect for adding to your Fall Cookie Recipes rotation or surprising your neighbors with an autumn treat.

Pro Tips

For truly unforgettable fall cooking recipes, always use room-temperature butter. It blends better, giving your cookies that smooth, soft texture we all love.

When measuring your flour, spoon it into the cup and level it off. Too much flour can make cookies dry — especially in delicate fall cooking recipes like this one.

Don’t skip the chill. If your dough feels too soft or sticky, refrigerate it for 10–15 minutes before baking. This helps prevent spreading and keeps your fall cooking recipes looking picture-perfect.

For next-level presentation, reserve a few chocolate chips and marshmallows to press onto the tops right before baking. It’s an easy way to add visual pop to any batch of fall cooking recipes.

Store cookies in an airtight container with a slice of bread to keep them soft for days. This is my favorite trick for preserving texture in baked fall cooking recipes.

If you’re hosting a party, pair these cookies with cozy drinks from our Pumpkin Spice Creamer Recipe — it’s a creamy, cinnamon-spiced dream.

Variations

Want to make these fall cooking recipes gluten-free? Simply swap the all-purpose flour for a 1:1 gluten-free baking mix — easy and still delicious.

To go nutty, fold in chopped pecans or walnuts. They add great crunch and earthy flavor, making your fall cooking recipes feel extra rustic and satisfying.

Try dark chocolate chunks instead of chips for a bolder, less sweet bite. This twist adds richness and contrasts beautifully with the marshmallow fluffiness found in fall-inspired desserts.

Not a fan of pumpkin? Sub sweet potato puree for a similar texture and flavor. It’s a great way to diversify your fall cooking recipes with just one ingredient swap.

If you’re planning ahead for Thanksgiving, bake a big batch and freeze half. These Easy Fall Desserts – Pumpkin Bars also freeze well, making them perfect companions for these cookies.

Frequently Asked Questions

Serving Suggestions

These pumpkin s’mores cookies are a highlight of any fall cooking recipes lineup — especially when served warm with a steaming mug of cider or spiced hot cocoa. Try pairing them with creamy homemade Pumpkin Spice Creamer in your morning coffee, or stack them on a dessert board for a rustic fall gathering.

If you’re planning a festive afternoon, serve these cookies alongside our Fall Dinner Recipes to end the meal on a sweet note. Whether it’s a school bake sale, family movie night, or a cozy weekend in, these cookies bring autumn joy to the table.

Conclusion

There’s something magical about pulling a tray of warm cookies from the oven, especially when they’re loaded with pumpkin, marshmallows, and melty chocolate. These pumpkin s’mores cookies capture that magic in every bite — and they fit right into your go-to fall cooking recipes collection.

They’re more than just a dessert. They’re a memory in the making — whether you’re baking with little ones, prepping for a party, or just treating yourself. The flavors are nostalgic, the texture irresistible, and the recipe? Easy, fun, and totally foolproof.

If these cookies found a way into your heart (and your kitchen), I’d love to hear about it! Drop a comment below to share how your fall cooking recipes turned out — or tell me your favorite variation. Even better? Snap a pic and tag us on Instagram, Facebook, or Pinterest so we can cheer you on.

Your fall table just got sweeter — and I can’t wait to see what you bake next.

From my kitchen to yours — happy cooking!