Fall Cookie Recipes

When the leaves turn crisp and golden, my kitchen transforms into a haven of warm spices and cozy bakes. I still remember the first time I tried a Crumble Pumpkin Spice cookie — soft, thick, and crowned with the dreamiest swirl of frosting. That first bite tasted like October itself. Ever since, I’ve been on a mission to recreate that joy at home, and this recipe is my go-to favorite in my fall cookie recipes collection.

this Recipe

These cookies are tender, spiced just right, and frosted with silky cinnamon cream cheese. Whether you’re baking for a harvest party or just because a cool afternoon calls for something sweet, they’ll warm hearts and bellies. The best part? You don’t need a Crumbl shop nearby — just a mixing bowl and a craving for fall magic. If you’re anything like me, you’ll want to bake your way through a few of these fall cookie recipes every weekend!

Let’s make memories one bite at a time.

Why You’ll Love This Recipe

Fall cookie recipes are a beloved tradition for a reason — and this one’s about to become your new favorite. These pumpkin spice Crumbl-style cookies are unbelievably soft with a melt-in-your-mouth texture that feels bakery-fancy, yet they’re surprisingly easy to whip up at home.

They bring together the best flavors of fall — cinnamon, pumpkin spice, brown sugar — all baked into a golden, tender cookie. The cream cheese frosting adds that signature Crumbl swirl, and a final dusting of spice makes them as pretty as they are tasty.

They’re perfect for anyone craving the cozy nostalgia of autumn baking. Even if you’re not a seasoned baker, this is one of those fall cookie recipes that’s totally doable. You’ll be proud to share these at gatherings, gift boxes, or just with your own cup of coffee on the porch.

And best of all? These beauties are ready in under 45 minutes from start to finish — no chilling or complicated steps.

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Ingredient Overview

If fall had a flavor, it would taste like these cookies. Rich pumpkin, warming spices, and velvety frosting come together in one of my most delicious fall cookie recipes yet.

• Butter: Use real, unsalted butter at room temp for that signature soft, rich base.

• Granulated & Brown Sugar: The duo creates deep flavor and chewy texture.

• Pumpkin Purée: Adds moisture, color, and unmistakable autumn flavor.

• Egg: Helps bind everything together.

• Vanilla Extract: Enhances the spice notes and adds warmth.

• Flour: All-purpose works best for that perfect soft bite.

• Pumpkin Spice & Cinnamon: These cozy spices bring your fall cookie recipes to life.

• Baking Powder: Gives the cookies a gentle rise and tender crumb.

• Cream Cheese & Butter (for frosting): Softened for a smooth swirl.

• Powdered Sugar & Milk: Make a creamy, pipeable frosting.

• Extra Pumpkin Spice: For that final sprinkle of fall magic.

Garnish Tip: Swirl the frosting outward from the center and give a gentle dusting of pumpkin spice — it’ll look like it came straight from a bakery case.

Step-by-step Instructions

Step 1: Prep the Oven and Pans

Preheat your oven to 350°F. Line two large baking sheets with parchment paper and set them aside. This step is key to a smooth start when making fall cookie recipes like this one — less cleanup, more joy.

Step 2: Cream the Butters and Sugars

In a large mixing bowl, beat the softened butter, salt, granulated sugar, and brown sugar until the mixture is light and fluffy. This step takes about 2–3 minutes and builds the rich base for your fall cookie recipes.

Step 3: Add the Pumpkin and Egg

Mix in the pumpkin purée, egg, and vanilla extract. Blend well until smooth and fully combined. The pumpkin gives that irresistible softness and seasonal flavor we all crave in fall cookie recipes.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, pumpkin spice, cinnamon, and baking powder. Gradually mix the dry ingredients into the wet mixture. Beat just until no streaks of flour remain.

Tip: Don’t overmix — it keeps your fall cookie recipes soft and tender!

Step 5: Scoop and Flatten

Using an ice cream scoop or large spoon, divide the dough into 20 even portions. Place them spaced apart on your prepared baking sheets. Flatten each slightly with your palm — it helps them bake evenly, just like Crumbl does in their signature fall cookie recipes.

Step 6: Bake and Cool

Bake for 15–18 minutes until the cookies look set and slightly golden. Remove and cool on the pan for 5 minutes before transferring to a wire rack to cool completely. This helps the structure hold for perfect fall cookie recipes.

Step 7: Make the Frosting

While cookies cool, whip the cream cheese and butter until smooth. Add in powdered sugar, milk, vanilla, and pumpkin spice. Beat until the frosting is light and pipeable — dreamy enough for all your fall cookie recipes.

Step 8: Pipe and Garnish

Fill a piping bag fitted with a round tip (or snip a plastic bag) and pipe a swirl starting from the center outwards. Dust with a final sprinkle of pumpkin spice — and just like that, your fall cookie recipes have that signature bakery flair!

Pro Tips

If you’re baking up fall cookie recipes this season, these quick tips will help you turn good into unforgettable.

Use room temperature ingredients — both the butter and cream cheese should be soft for smooth mixing. It’s one of the simplest ways to elevate fall cookie recipes from homemade to bakery-quality.

Don’t skip flattening the cookie dough slightly before baking. That gentle press helps your fall cookie recipes bake evenly and creates a perfect surface for frosting.

Pipe your frosting while the cookies are fully cooled. Warm cookies will melt your frosting right off. Most fall cookie recipes benefit from cooling racks — use one for best texture.

Store cookies in an airtight container, especially if you’re stacking them. For frosted fall cookie recipes, place parchment between layers so that swirl stays pristine.

Want to explore more cozy flavors? Try linking your fall cookie recipes to Pumpkin Snicker doodle Cookies for an extra cinnamon punch.

Variations

Fall cookie recipes shine with just a little twist. One of my favorites? Add white chocolate chips to the dough before baking — the creamy sweetness complements pumpkin spice beautifully.

Make it gluten-free by substituting a 1:1 baking flour blend. It works like a charm and keeps your fall cookie recipes delicious for everyone around the table.

Try swirling maple or caramel into the cream cheese frosting. These flavor variations feel right at home in fall cookie recipes, and guests will ask for seconds.

You can also play with the size — make mini cookies for a fall dessert platter or supersized ones for gifting. Either way, they’ll be a standout addition to your fall dessert recipes.

For a chewy twist, swap half the granulated sugar with maple sugar. It gives your fall cookie recipes a rich depth without overpowering the pumpkin.

Frequently Asked Questions

Serving Suggestions

These Crumbl-inspired fall cookie recipes are perfect for cozy gatherings or quiet evenings by the fire. Serve them warm with a mug of spiced apple cider or a homemade pumpkin cold brew. They pair beautifully with other fall dessert recipes like pumpkin fluff pie or even a slice of chocolate chip pumpkin bread.

Planning a harvest party or a Friend’s giving dessert table? These fall cookie recipes look stunning on a wooden platter dusted with cinnamon sticks and mini pumpkins. You can even box them as edible gifts — just be sure to let the frosting set before wrapping. No matter the moment, these cookies will add a touch of sweetness to every fall celebration.

Conclusion

There’s something so heartwarming about baking fall cookie recipes that make your whole house smell like cinnamon, sugar, and pumpkin. Whether it’s a tradition passed down or a new recipe discovery like this one, every swirl of frosting and dash of spice helps create a memory worth savoring.

I hope this Crumbl-style cookie brings as much joy to your kitchen as it has to mine. It’s not just about the treat — it’s about the connection made through sharing. Baking truly has a way of turning ordinary afternoons into something special.
Now it’s your turn to whip up these easy fall cookie recipes and fill your kitchen with cozy, spiced goodness. If you give them a try, I’d love to hear how they turned out! Leave a comment below or tag your version on Instagram or Pinterest so we can see your fall cookie magic.

And if you’re craving more? Join me on my kitchen for even more fall cookie recipes and seasonal favorites to inspire your next bake.

Gather around the table — something delicious is waiting!