Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder (optional)
- Optional: 1-2 tbsp Parmesan cheese, herbs (rosemary, basil), or spices (smoked paprika)
Instructions
- In a blender or food processor, combine cottage cheese, eggs, salt, pepper, and optional garlic powder or seasonings. Blend until smooth.
- Preheat a non-stick skillet over medium heat or line a baking sheet with parchment paper for oven baking.
- For stovetop: Pour 1/4 cup of batter into the skillet, spreading it evenly. Cook 2-3 minutes per side until golden brown. Repeat with remaining batter.
- For oven: Spread the batter onto a baking sheet into a 1/4-inch thick layer. Bake at 375°F (190°C) for 15-20 minutes, until firm and golden.
- Serve warm with your choice of toppings, or store leftovers as directed.
Notes
For a crispier texture, increase cooking time slightly on the stovetop or finish under the broiler for a minute. To freeze, layer with parchment and place in a freezer-safe container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Blending, stovetop or baking
- Cuisine: American
- Diet: Gluten Free