Pumpkin Fudge Brownies

When the leaves start to turn golden and there’s a chill in the air, my thoughts immediately turn to cozy baking. One of my family’s favorite fall treats is these outrageously delicious Pumpkin Fudge Brownies. The combination of rich chocolate and spiced pumpkin is simply irresistible!

These brownies are a perfect match of textures: a dense, fudgy chocolate base with a creamy pumpkin swirl on top. They are so simple to prepare, and you’ll be amazed at how delightful the flavors meld. Get ready to fill your kitchen with the warm, comforting aroma of fall baking!

Why You’ll Love It

These Pumpkin Fudge Brownies are more than just a dessert; they’re a warm hug on a crisp autumn day. Here’s why you’ll adore them:

• Perfect Flavor Combo: Rich, dark chocolate and spiced pumpkin create a truly magical pairing. It’s a balance of sweetness and warmth that’s perfect for the fall season.
• Fudgy Texture: The brownie base is incredibly fudgy and moist, contrasting beautifully with the creamy pumpkin swirl.
• Easy to Make: This recipe is surprisingly straightforward. You don’t need any fancy equipment or advanced baking skills to create these stunning brownies.
• Crowd-Pleaser: These brownies are guaranteed to be a hit at any gathering. They’re beautiful, delicious, and easy to transport.

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Ingredient Lowdown

Let’s gather our delicious ingredients, friends! For these Pumpkin Fudge Brownies, you’ll need a mix of pantry staples and fall favorites. Here’s what you’ll need:

• For the Brownie Base: Dutch-processed cocoa powder gives a deep, dark chocolate flavor, while the usual butter, sugar, eggs, and flour create that classic brownie texture. A pinch of salt and baking powder balances the sweetness and provides a perfect rise.
• For the Pumpkin Swirl: Cream cheese adds a tangy creaminess to the pumpkin layer, while pumpkin puree brings in the fall spirit. Sugar sweetens the pumpkin, while spices like cinnamon, ginger, and cardamom add warmth and depth. Heavy cream makes it extra smooth, and eggs bind everything together.

Step-by-Step Instructions

Step 1: Prep the Oven and Pan

Preheat your oven to 375°F (190°C). Grease and flour a 9×13 inch baking dish. This will help the brownies release easily once they’re baked.

Step 2: Make the Brownie Batter

In a large bowl, whisk together the cocoa powder, salt, and baking powder. In a saucepan, melt the butter over medium heat. Once melted, remove from heat and whisk in the sugar until smooth. Gradually whisk in the dry ingredients until combined. Let the mixture cool for 5-10 minutes.

Whisk in the vanilla extract and then the eggs until smooth. Gently whisk in the flour until just combined. Don’t overmix!

Step 3: Make the Pumpkin Batter

In a separate bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the pumpkin puree, sugar, cinnamon, ginger, cardamom, and vanilla extract, mixing until smooth. Add the heavy cream and mix well. Finally, beat in the eggs until just combined.

Step 4: Layer and Swirl

Pour half of the brownie batter into the prepared baking dish. Spread evenly. Gently pour the pumpkin batter over the brownie layer. Dollop the remaining brownie batter over the pumpkin layer. Using a knife or a toothpick, swirl the batters together to create a marbled effect. Don’t over-swirl!

Step 5: Bake and Cool

Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Let the brownies cool completely in the pan before cutting and serving. This step is crucial for getting neat slices.

Better-Than-Grandma Tips

• For an extra fudgy brownie, slightly underbake them. Start checking for doneness at 40 minutes, and take them out when a toothpick inserted into the center comes out with just a few moist crumbs attached. Don’t overmix the brownie batter. Overmixing can develop the gluten in the flour and result in tough brownies. For more delicious brownie inspiration, check out our collection of decadent brownie recipes.
• Let the brownies cool completely before cutting. This allows the layers to set and makes for cleaner slices.

Switch-Ups & Swaps

• Chocolate Chips: Fold in a cup of semi-sweet chocolate chips into the brownie batter for an extra dose of chocolate.
• Nuts: Add chopped walnuts or pecans to the brownie batter for a bit of crunch and nutty flavor. You can also add them to the pumpkin layer if desired.
• Spiced Pumpkin: For a more intense pumpkin spice flavor, increase the amount of cinnamon, ginger, and cardamom in the pumpkin batter. You can also add a pinch of nutmeg or cloves.
• Glaze: Drizzle a simple glaze made with powdered sugar, milk, and vanilla extract over the cooled brownies. A cream cheese frosting would also be delicious. For more pumpkin ideas, you can check out our Dinner recipes! These variations are simple ways to add a touch of personality and extra flavor to your Pumpkin Fudge Brownies.

How to Serve

These Pumpkin Fudge Brownies are scrumptious on their own, but here are a few ideas to make them even more special:

• A la Mode: Serve warm with a scoop of vanilla ice cream or whipped cream. The cold cream complements the warm, spiced brownies perfectly.
• Festive Dusting: A light dusting of powdered sugar adds a touch of elegance and sweetness.
• Cozy Beverage: Pair the brownies with a warm mug of hot chocolate, coffee, or a spiced latte for the ultimate fall treat. Take a look at some of our favorite warm beverages on our Lunch recipe page!
• Party Perfect: Cut the brownies into small squares and serve them as part of a dessert spread for your next gathering. They’re guaranteed to disappear quickly!

That’s a Wrap

These Pumpkin Fudge Brownies are the perfect fall treat! They’re rich, decadent, and easy to make. Whether you’re enjoying them with a scoop of ice cream or a warm mug of hot chocolate, they’re sure to be a hit. Don’t forget to check out our delicious dessert recipes for more sweet inspiration. Now, go bake up a batch and share the joy! Find more inspiration over on our Facebook, Instagram, and Pinterest pages!