Halloween is creeping up, and that means it’s time for spooky treats! I always loved baking for Halloween growing up – my mom would let me pick out the most ghastly candy to add to everything.
This year, I’m taking my love for Halloween baking up a notch with these Halloween Oreo Brownies. They’re not just any brownies; they’re rich, fudgy, and packed with chunks of Halloween Oreos, giving them that perfect spooky touch!
These Halloween Oreo Brownies are surprisingly simple to make, even if you’re a beginner baker. They’re made in one bowl (less cleaning!), bake in under 30 minutes, and the result is pure brownie bliss. Trust me, everyone will be screaming for more (in a good way, of course!).
Why You’ll Love It
These Halloween Oreo Brownies are more than just your average dessert – they’re an experience! From the rich, fudgy texture to the delightful crunch of Halloween Oreos in every bite, these brownies are simply irresistible.
They’re quick and easy to make, perfect for satisfying your sweet cravings any day of the week, especially during the Halloween season. Plus, they are sure to impress your friends and family with their festive flair. Who could resist a Halloween-themed treat that tastes as good as it looks?
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Halloween Oreo Brownie
- Total Time: 45 mins
- Yield: 16 brownies
Description
Better-Than-Grandma Tips
Hot melted butter is essential! This is the secret to achieving those perfectly crackled brownie tops we all adore. Make sure your butter isn’t just melted, but hot when you add it to the mix.
Don’t overmix the batter! Gently fold the dry ingredients into the wet ingredients until just combined. Overmixing will incorporate too much air, resulting in cakey brownies instead of fudgy ones. Check out our tips for fudgy brownies for more ideas.
Watch the baking time closely. Start checking for doneness around the 20-minute mark. The brownies should be set around the edges, but the center might still appear slightly soft. A toothpick inserted into the center should come out with moist crumbs attached – that’s your cue for perfect fudginess!
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- ½ cup vegetable oil
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 (11-ounce) package Halloween Oreos, roughly chopped
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease an 8-inch square baking pan and line it with parchment paper, leaving some overhang on the sides to make lifting the brownies out easier later.
- In a medium bowl, whisk together the hot melted butter, oil, and sugar for about a minute until well combined.
- Add the eggs and vanilla extract to the butter-sugar mixture and beat until the mixture lightens in color, about another minute.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix!
- Fold in the chopped Halloween Oreos, distributing them evenly throughout the batter.
- Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs. Don’t overbake!
- Let the brownies cool completely in the pan before slicing and serving. This will allow them to firm up and prevent them from crumbling. Enjoy!
Notes
## That’s a Wrap
There you have it – perfectly spooky, perfectly delicious Halloween Oreo Brownies! These treats are a guaranteed crowd-pleaser, whether you’re hosting a Halloween bash or just enjoying a cozy night in. I hope you and your family enjoy them as much as we do!
Don’t forget to share your spooky brownie creations with me! You can find me on Facebook, Instagram, Pinterest, and X/Twitter. For more delicious dessert ideas, explore our Desserts category!
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredient Lowdown
Here’s what you’ll need to create these magical brownies. Don’t worry; you likely already have everything in your pantry!
- 1/2 cup (115g) unsalted butter, melted and hot: The key to that irresistible crackly top!
- 1 tablespoon cooking oil (olive or coconut): Adds moisture and chewiness.
- 1 1/8 cups (225g) granulated sugar: The perfect amount of sweetness.
- 2 large eggs: For binding and richness.
- 2 teaspoons pure vanilla extract: A touch of classic flavor.
- 1/2 cup (60g) all-purpose flour: Provides structure.
- 1/2 cup (40g) unsweetened cocoa powder: Deepens the chocolate flavor.
- 1/4 teaspoon salt: Enhances the sweetness and balances the flavors.
- 1 cup (175g) chopped Halloween Oreos: The star of the show!
Step-by-Step Instructions
Step 1: Prep the Oven and Pan
Preheat your oven to 350°F (175°C). Lightly grease an 8-inch square baking pan and line it with parchment paper, leaving some overhang on the sides to make lifting the brownies out easier later.
Step 2: Combine Wet Ingredients
In a medium bowl, whisk together the hot melted butter, oil, and sugar for about a minute until well combined.
Step 3: Add Eggs and Vanilla
Add the eggs and vanilla extract to the butter-sugar mixture and beat until the mixture lightens in color, about another minute.
Step 4: Incorporate Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix!
Step 5: Add the Oreos
Fold in the chopped Halloween Oreos, distributing them evenly throughout the batter.
Step 6: Bake
Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs. Don’t overbake!
Step 7: Cool and Serve
Let the brownies cool completely in the pan before slicing and serving. This will allow them to firm up and prevent them from crumbling. Enjoy!
Better-Than-Grandma Tips
- Hot melted butter is essential! This is the secret to achieving those perfectly crackled brownie tops we all adore. Make sure your butter isn’t just melted, but hot when you add it to the mix.
- Don’t overmix the batter! Gently fold the dry ingredients into the wet ingredients until just combined. Overmixing will incorporate too much air, resulting in cakey brownies instead of fudgy ones. Check out our tips for fudgy brownies for more ideas.
- Watch the baking time closely. Start checking for doneness around the 20-minute mark. The brownies should be set around the edges, but the center might still appear slightly soft. A toothpick inserted into the center should come out with moist crumbs attached – that’s your cue for perfect fudginess!
Flavor Twists
Want to put your own spin on these Halloween Oreo Brownies? Here are a few ideas:
- Nutty Delight: Add 1/2 cup of chopped walnuts, pecans, or your favorite nuts to the batter along with the Oreos.
- Peanut Butter Swirl: Swirl a few tablespoons of peanut butter into the batter before baking for a peanut butter-chocolate explosion.
- Minty Freshness: Use mint Oreos instead of Halloween Oreos for a refreshing twist. You might enjoy this tasty mint chocolate recipe.
- Extra Chocolate Chunk: Add in some semi-sweet or dark chocolate chunks. The melted chocolate inside will ooze out when you bite into them!
Get creative and make them your own!
How do I store these Halloween Oreo Brownies?
You can store these brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, freeze them for up to 3 months.
Can I make these brownies without the Oreos?
Absolutely! While the Oreo pieces add a delightful Halloween touch, feel free to leave them out if you prefer a classic brownie. Or try swapping the Oreos for your favorite mix-ins, like chocolate chips or chopped nuts!
When is the best time to eat these brownies?
These brownies are best enjoyed slightly warm, straight from the oven. However, they are still delicious at room temperature, and the Oreos give them an extra delightful crunch once they’ve cooled completely.
Can I double the recipe to feed a crowd?
Yes, you can double this recipe to make a larger batch. Just make sure you use a larger baking pan (9×13 inches) and adjust the baking time accordingly.
Keep an eye on them and test for doneness using a toothpick – it should come out with moist crumbs, not completely clean, for the perfect fudgy texture.
How to Serve
These Halloween Oreo Brownies are delicious on their own, but why stop there? Here are a few ideas for serving them up in style:
- Warm with a scoop of vanilla ice cream: The ultimate comfort food combination.
- Drizzled with melted chocolate: Because you can never have too much chocolate!
- Topped with whipped cream and Halloween sprinkles: Add a touch of spooky fun.
- Alongside a glass of cold milk: A classic pairing that never fails. See our milk and cookie recipes for a sweet idea!
No matter how you serve them, these brownies are sure to be a hit!
That’s a Wrap
There you have it – perfectly spooky, perfectly delicious Halloween Oreo Brownies! These treats are a guaranteed crowd-pleaser, whether you’re hosting a Halloween bash or just enjoying a cozy night in. I hope you and your family enjoy them as much as we do!
Don’t forget to share your spooky brownie creations with me! You can find me on Facebook, Instagram, Pinterest, and X/Twitter. For more delicious dessert ideas, explore our Desserts category!
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