One Pan Chicken Noodles

Looking for a quick, tasty dinner option? Our One Pan Chicken Noodles recipe is perfect for busy weeknights. Ready in under 30 minutes, this comforting dish combines juicy chicken, tender noodles, and vibrant vegetables—all in one pan, minimizing cleanup and maximizing flavor.

Why Our One Pan Chicken Noodles Recipe Works

Preparing a delicious meal doesn’t have to be complicated. Our One Pan Chicken Noodles recipe is designed for busy families who want a satisfying dinner with minimal effort. It’s ready in under 30 minutes, combining tender chicken, flavorful noodles, and fresh vegetables. Plus, using just one pan means less cleanup and more time to enjoy your meal. Perfect for weeknights, this recipe balances taste, convenience, and nutrition effortlessly.

Ingredients for One Pan Chicken Noodles

To make our One Pan Chicken Noodles, you’ll need simple, easily available ingredients. This recipe is versatile, allowing for dietary substitutions without compromising flavor.

Essential Ingredients:

• Chicken: 4 boneless, skinless chicken breasts (or thighs for a juicier option)
• Noodles: 8 oz egg noodles (substitute with whole-wheat or gluten-free noodles)
• Vegetables:
  • 1 cup broccoli florets
  • 1 cup bell peppers, sliced
  • 1 cup carrots, julienned
• Chicken Broth: 2 cups for a rich, savory base (use vegetable broth for a vegetarian twist)
• Heavy Cream: 1 cup for a creamy texture (half-and-half for a lighter version)
• Garlic: 3 cloves, minced (or 1 tsp garlic powder)
• Olive Oil: 2 tbsp for searing the chicken
• Butter: 3 tbsp for richness
• Parmesan Cheese: 1/4 cup, grated (swap with mozzarella or Gouda for variation)
• Salt and Pepper: To taste
• Fresh Parsley: For garnish (optional)

Optional Additions for Customization:

• Spinach: Add during the last 2 minutes of cooking for freshness
• Mushrooms: Sauté with garlic for an earthy flavor
• Red Pepper Flakes: For a spicy kick
• Lemon Juice: Adds a fresh, tangy touch

Dietary Substitution Ideas:

• Vegan Option: Replace chicken with tofu, use plant-based cream, and skip cheese
• Low-Carb Option: Swap noodles with zucchini noodles or shirataki noodles
• Gluten-Free Option: Use certified gluten-free pasta

Step-by-Step Guide to Make One Pan Chicken Noodles

Follow these detailed steps to prepare your One Pan Chicken Noodles perfectly. This easy one-pan method ensures a flavorful, satisfying dish with minimal cleanup.

this Recipe

Step 1: Cook the Chicken

1. Heat 2 tablespoons of olive oil in a large skillet (12-inch recommended) over medium heat.
2. Season 4 boneless, skinless chicken breasts with salt and pepper.
3. Place the chicken in the skillet and cook for 5-6 minutes on each side until golden brown and fully cooked (internal temperature should reach 165°F).
   • Pro Tip: Avoid overcrowding the pan to get a beautiful, even sear.
4. Remove the chicken from the skillet and set it aside.

Step 2: Sauté the Vegetables

1. In the same skillet, add 3 minced garlic cloves and sauté for 1 minute until fragrant.
2. Add 1 cup each of sliced bell peppers, broccoli florets, and julienned carrots.
3. Sauté the vegetables for 3-4 minutes until tender-crisp.
   • Optional Additions: Sauté mushrooms with the vegetables for extra flavor.

Step 3: Prepare the Noodles and Sauce

1. Pour in 2 cups of chicken broth and 1 cup of heavy cream into the skillet, stirring well.
2. Scrape up any browned bits from the bottom of the pan for added flavor.
3. Bring the mixture to a gentle simmer.
4. Stir in 8 oz of egg noodles and cover the skillet.
5. Cook for 8-10 minutes, stirring occasionally, until noodles are tender and the liquid is mostly absorbed.
   • Tip for Perfect Noodles: Stir frequently to prevent sticking.

Step 4: Combine Everything

1. Reduce the heat to low.
2. Stir in 3 tablespoons of butter and 1/4 cup grated Parmesan cheese until melted and creamy.
3. Return the cooked chicken to the skillet, nestling it among the noodles and vegetables.
4. Heat through for 2-3 minutes.
   • Finishing Touch: Garnish with freshly chopped parsley and a squeeze of lemon juice for a fresh flavor boost.

Cooking Tips and Variations:

• Spice It Up: Add red pepper flakes or Cajun seasoning for a spicy twist.
• Cheesy Upgrades: Swap Parmesan for mozzarella or Gouda for a different cheesy profile.
• Vegan Option: Replace chicken with tofu and use plant-based cream and cheese.

This guide ensures you achieve the perfect texture and flavor every time, making this dish your new go-to meal.

See more Recipes Here

Flavor Variations and Customizations for One Pan Chicken Noodles

Make your One Pan Chicken Noodles unique with these simple and tasty variations. Whether you’re adjusting for dietary needs or adding new flavors, these ideas will keep the dish exciting.

Add Vegetables for Extra Nutrition:

• Spinach: Stir in fresh spinach during the last 2 minutes of cooking for a burst of color and nutrients.
• Mushrooms: Sauté with garlic for an earthy flavor that complements the creamy sauce.
• Peas: Add during the final minutes of cooking for a touch of sweetness.
• Zucchini: Spiralize and add for a low-carb alternative to noodles.

Spice It Up:

• Red Pepper Flakes: Sprinkle for a gentle heat.
• Cajun Seasoning: Adds a smoky, spicy flavor that pairs well with the creamy sauce.
• Chili Oil: Drizzle before serving for a bold flavor kick.

Cheesy Twists:

• Mozzarella: For a gooey texture.
• Gouda: Adds a smoky depth.
• Cheddar: Gives a rich, sharp flavor.

Boost the Flavor:

• Fresh Herbs: Garnish with basil or thyme for freshness.
• Lemon Juice: A squeeze before serving brightens the dish.
• White Wine: Deglaze the pan after cooking chicken for a deeper flavor profile.

Protein Variations:

• Shrimp: Quick-cooking and adds a seafood twist.
• Tofu: A great plant-based protein option for vegetarians.
• Ground Chicken: For a quicker, more casual meal.

Serving Suggestions for One Pan Chicken Noodles

Make the most of your One Pan Chicken Noodles with these practical tips and serving ideas. Each suggestion is designed to enhance flavor, add variety, and make your meal stand out.

Side Dish Ideas

• Serve with garlic bread for a crunchy texture that pairs well with the creamy noodles.
• Add a Caesar salad for a refreshing contrast with crisp lettuce and tangy dressing.
• Roasted vegetables like broccoli, carrots, or asparagus bring extra nutrition and vibrant colors.
• For a smoky-sweet flavor, try grilled corn on the cob.

Beverage Pairings

• A glass of crisp Sauvignon Blanc complements the creamy sauce perfectly.
• Iced tea or lemonade works well as refreshing, palate-cleansing options.
• Sparkling water with a squeeze of lime offers a light and zesty refreshment.

Garnishing Tips

• Sprinkle freshly chopped parsley or basil for added brightness.
• Add lemon wedges on the side; a quick squeeze lifts the overall flavor.
• Extra Parmesan cheese on top never disappoints for a richer taste.

Presentation Suggestions

• Use shallow bowls to highlight the creamy noodles and golden chicken.
• Brighten the plate with colorful vegetables for a visually appealing presentation.
• For a refined touch, top with microgreens just before serving.

FAQs for One Pan Chicken Noodles

Get quick answers to the most common questions about preparing One Pan Chicken Noodles. These tips ensure perfect results every time.

Conclusion

Our One Pan Chicken Noodles recipe is the perfect solution for busy weeknights. Combining juicy chicken, tender noodles, and vibrant vegetables, this dish delivers big flavors with minimal cleanup. Ready in under 30 minutes, it’s a family-friendly meal that’s customizable, comforting, and convenient.

For more delicious recipes and daily cooking inspiration, connect with us on social media:

• Facebook
• Instagram
• Pinterest

Try it today and discover how easy and satisfying one-pan cooking can be!

Print